Romantic Cruise with Dinner in Negombo

Feel the cool breeze and the serene landscape of the river when you are having a romantic dinner on this cruise trip through the river in Waikkal. This private tour provides a 4 course meal on a beautifully decorated ferry which will take you across the river. Aboard the ferry and enjoy a scrumptious dinner with a view of the scenic river as the ferry takes you through the river on a low speed. A personal butler, a chef and a ferryman will at your service as soon as you board the ferry. Enjoy a chilled beer and choose from the many options of food available according to your taste. This will be the perfect option where you get to experience the joy of riding on a ferry.

Highlights:

• Enjoy a romantic private boat cruise with a multi-course dinner
• Set the right ambiance with a lantern-lit evening cruise on the Waikkal River aboard a private boat
• Dig into a four-course dinner including sparkling wine, tea and coffee
  

Itinerary:

Your romantic evening experience starts with pickup from your hotel in Negombo or Waikkal, after which you’ll transfer for 45 minutes by tuk-tuk to your beautifully-decorated private boat tied up along the Waikkal River.

Climb aboard this romantic private boat, glowing with natural lanterns, as you enjoy a short and leisurely cruise for 900 to 1600 feet (300 to 500 meters), surrounded the river’s mangrove vegetation. Amidst this lovely atmosphere you’ll begin a four-course dinner provided by an on-board chef and served by a personal butler.

You can pick from among a range of cuisine options for your meal, including seafood, meat, and Sri Lankan or Eastern-style dishes, complementing your repast with an included bottle of sparkling wine. A sample menu is detailed in the itinerary section below. Finish the meal with included coffee, tea. At the end of your lantern-lit odyssey return to shore and then transfer back to your hotel in Waikkal or Negombo.

Sample Menu:

• Homemade fish medallions on salad with orange compote & curry leaf oil
• Orange-scented cream of tomato-sprinkled garlic chips
• Negombo cajun-spiced seafood sensation (with prawns, crab, lobster, tuna, seer, cuttlefish, or small fish)
• Garlic butter and tamarind sauce herb potato wedges and tri-color vegetables
• Seasonal fresh fruit platter, or strawberry cheesecake with fruit cream and chocolate chips
• Petit fours