The 15 Best Restaurants in Kolkata
Bengalis are typically known as “mache-bhaate-bangali”. Here mach refers to fish and bhaat means steamed rice in Bengali language. Regular Bengali food follows a traditional meal that served in a specific order. They start with sukto a bitter preparation followed by saak a leafy vegetable, daal (pulses), some other vegetable preparation, fish/egg/meat curry, chutney a sweet or sour sauce like Read More