Authentic Rajasthani Cooking classes in Jaipur

• Learn authentic Indian recipes and local cuisine from a cooking expert. 
• Enjoy the savoury food made during the cooking session. 
• Preserve printed recipes given to participants for future reference. 
• Understand about the spices and condiments used in the cooking session. 

Detailed overview

Your hands-on cooking experience is offered in the homely environment of a Rajasthani household with Dr Smita Kulshreshtha, who teaches food and nutrition and takes cookery practicals for graduate college girls and has PhD in Food and Nutrition. She has appeared in the book Food Guide to India by Penguin publishers and in Twist of taste programme on Fox life TV channel with Master chef Vikas Khanna. 

We use specially procured farm-fresh seasonal vegetables and freshly ground spices to add a special flavour to food. Cooking is done on low heat to preserve nutrients from getting denaturated. Our cooking lessons are directed towards healthy life, following the principles of Ayurveda.       

Itinerary

• You are requested to report to the host's home.
• Meet the host and have an introduction session with the host in the class. 
• You will be served masala tea as a welcome drink at the host's house, and the cooking lesson will begin shortly after that. 
• During your cooking lesson, you will get introduced to various types of spices and food recipes, including the tempering and processing of ingredients used.
• In this session, you will learn the making of Indian bread like parantha or chapathi, a curry, steamed rice or Veg Pulav, Veg raita or Bundi raita, and Pappad. 
• After the completion of your cooking session, you will be served the food you have prepared with the host and have some relevant conversation over the food table.
• After the delicious meal and a good conversation, you will have the option to ask for tea or coffee as per your choice before saying goodbye.